Want to make your own Chai?Try this recipe:
Indian Spiced Tea
2 green cardamom pods
1/2 tsp. ground cinnamon
Generous dash or two ground cloves
1-inch piece of fresh ginger, grated or finely chopped (optional)
1 cup milk
1 cup water
1-1/2 Tbs. sugar
2 heaping tsp. black tea or 2 tea bags
Lightly crush the cardamom pods in a mortar, to release their fragrance. Alternately, you can crush them with a rolling pin—but do it on a piece of waxed paper or plastic wrap, so it’s easy to collect. Do not completely powder the cardamom, however, as this can discolor the tea.
In a saucepan, combine the spices, milk, and water. Bring to a boil over high heat (watch the pot carefully —boiling milk boils over more quickly than just about anything else you can cook), then reduce the heat to low and simmer, uncovered, for 2 minutes. Add the sugar and tea and continue to simmer for about 1 minute longer, or until the tea has clearly released its color into the liquid.
Strain into cups and serve at once. Alternatively, you can let the strained tea cool to room temperature, then pour it over ice.
Serves 2. Enjoy.
Learn more about the terms used in 'tea culture'